Dining at Visalia Mall

A family restaurant that's cool enough for teenagers, hip enough for adults and tasty enough for even the most discriminating palates. The menu includes mouthwatering burgers, outrageous pastas, crave-able salads and decadent desserts, but there are also TVs to watch, and guest appearances by the mascot "Red," that are sure to delight every kid from 1 to 92. In addition to popular menu offerings, Red Robin is well known for its frequent "Food and Beverage Celebrations," where innovative and trendy new food items, and "out-of-this-world" beverages are created by the restaurant's own "Mad Mixologist."

Villa Fresh Italian Kitchen is built on the strict loyalty to authentic old-world recipes that Michele Scotto brought with him from Naples, Italy. From the first pizzeria that opened in 1964 next to the Ed Sullivan Theater on Broadway in NYC, to our most recent restaurant, that commitment to quality food and genuine hospitality is still the hallmark of Villa.

Because exceptional quality at lightning fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from­-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast­-fire’d, perfectly crisp perfection. Sound good?

We are passionate about using high-quality ingredients that deliver real Yogurtland flavors to the edge of your spoon.