Dining at Visalia Mall

A family restaurant that's cool enough for teenagers, hip enough for adults and tasty enough for even the most discriminating palates. The menu includes mouthwatering burgers, outrageous pastas, crave-able salads and decadent desserts, but there are also TVs to watch, and guest appearances by the mascot "Red," that are sure to delight every kid from 1 to 92. In addition to popular menu offerings, Red Robin is well known for its frequent "Food and Beverage Celebrations," where innovative and trendy new food items, and "out-of-this-world" beverages are created by the restaurant's own "Mad Mixologist."

Because exceptional quality at lightning fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from­-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast­-fire’d, perfectly crisp perfection. Sound good?

Founded in 1987, Sarku Japan introduced fresh “made-to-order” Japanese cuisine prepared with high quality ingredients to provide a healthy, nutritious alternative to traditional fast food meals. We were the first to establish the concept of Teppanyaki-style, freshly cooked Japanese cuisine.

Auntie Anne’s pretzels are hand-rolled, twisted, baked to a golden brown and are made on the spot to hit the spot. Our pretzels are heaven scent and our old fashion lemonades never go out of fashion. Stop by and satisfy your cravings while shopping.

Did you know that you can now take Auntie Anne’s to your next event or meeting?  You’re guaranteed to be an insta-crowd pleaser when you show up with pretzel buckets, party box of pretzels and dips. Order today by calling the store or visit Auntie Anne's Online .