Dining at Visalia Mall

A family restaurant that's cool enough for teenagers, hip enough for adults and tasty enough for even the most discriminating palates. The menu includes mouthwatering burgers, outrageous pastas, crave-able salads and decadent desserts, but there are also TVs to watch, and guest appearances by the mascot "Red," that are sure to delight every kid from 1 to 92. In addition to popular menu offerings, Red Robin is well known for its frequent "Food and Beverage Celebrations," where innovative and trendy new food items, and "out-of-this-world" beverages are created by the restaurant's own "Mad Mixologist."

Because exceptional quality at lightning fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from­-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast­-fire’d, perfectly crisp perfection. Sound good?

Founded in 1987, Sarku Japan introduced fresh “made-to-order” Japanese cuisine prepared with high quality ingredients to provide a healthy, nutritious alternative to traditional fast food meals. We were the first to establish the concept of Teppanyaki-style, freshly cooked Japanese cuisine.

Starbucks purchases and roasts high-quality whole bean coffees and sells them along with fresh, rich-brewed, Italian style espresso beverages, a variety of pastries and confections, and coffee-related accessories and equipment.

It takes a twisted mind to bake a soft, chewy pretzel with ingredients like sun-dried tomato and pesto or ham and cheese. But then again, Wetzel’s is a company filled with unconventional thinkers. Which is why people all over the world go through their day craving crazy concoctions like Jalapeño Cheese Dogs, Frozen Wild Cherry Lemonade and Sinful Cinnamon Pretzels.